The Atlanta Food & Wine Festival was created in 2010 to shine an international spotlight on the rich food and beverage traditions of the South from Texas to the District of Columbia. The weekend offers three distinct activities:

  • Learning Experiences – cooking, cocktail, pairings, and technique classes, all led by aware-­‐ winning Southern chefs, mixologists, distillers, authors, and sommeliers. Learning Experiences take place at the Loews Atlanta Hotel.

  • Tasting Experiences – Tasting Tents that showcase some of the region’s best flavors and talent and highlight international flavors that have become Southern favorites. The Festival’s Tasting Tents are an all-­‐you-­‐can-­‐indulge experience, which means your entrance ticket gets you unlimited samples.

  • Dinners & Events – special day and evening parties and events from a Wine Lunch and Sunday Brunch to a large-­‐format party and intimate seated dinners.

Food & Wine Magazine called Tears “the Pappy Van Winkle of tequila."

So Atlanta Food & Wine Festival put these two legendary names together to discuss their craft:

And what a magnificent time it was.

Said Preston van Winkle: “Tears is amazing. I'm falling in love. I'm going to cherish this like people do the 23 year old Pappy."

German's profile on the Atlanta Food & Wine festival site is HERE.  Preston Van Winkle's profile is HERE.

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