The American Culinary Federation New Orleans Chapter and The New Orleans Mission have teamed up to host The Best Chefs of Louisiana to feature the outstanding chefs in our region. Past honorees have included Chefs John Besh, Susan Spicer, Tory McPhail, and Paul Prudhomme.
The 6th annual Best Chefs of Louisiana Fundraiser was held this year on April 12th, 2016 at the fabulous venue of the Lakefront Airport. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene. It’s also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees. In addition to the amazing food, the party will feature live entertainment, live and silent auctions and an open bar.
Tears of Llorona and German Gonzalez are proud to be Platinum Sponsors of this year's event. More info HERE.
These Best Chefs possess some of the most discriminating palates on earth and their appreciation of complex and unique taste experiences is legendary. These same traits are what makes Master Tequilero German Gonzalez a master of his craft and that common bond is what makes Tears of Llorona so respected with these skilled chefs. For the past two years, nominated Best Chefs each received a bottle of Tears of Llorona.
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