Washington DC's acclaimed Union Market welcomes the 5th Annual Sunday Supper.
On June 5th, Washington's culinary stars and special guests enjoyed an exceptional evening of food and music to benefit the James Beard Foundation and the Executive Education Program for Women in Culinary Leadership. Sunday Supper at Union Market is a major fundraising effort for the Executive Education Program for Women in the Culinary Industry, a collaboration of the James Beard Foundation and EDENS—the developer of Union Market and one of the nation's premier retail real estate companies—to provide important scholarships to identify, cultivate and advance the next generation of business leaders. Throughout the evening guests enjoyed a selection of cocktails, wines and beers, including Tears of Llorona from master distiller Germán González with a cocktail crafted by Gina Chersevani of Buffalo & Bergen.
Tears of Llorona is proud to be a sponsor of this special evening.
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